
Publisher's description
In The Raw and the Cooked, Peter Bialobrzeski (born 1961) sets forth the most complete account of his vision of the Asian megacity. From the simplest shack to the tallest highrise, from vernacular buildings made from scavenged materials to corporate buildings made from steel, concrete and glass, Bialobrzeski records the demented proliferation as Asia’s cities reach higher into the sky and farther across the land. With nearly 130 color plates, The Raw and the Cooked collects a series of tableaux from 14 countries around the world, in which economic transformations are shown to have brought dizzying disparities between wealth and poverty. As with the era-defining series Neon Tigers and Lost in Transition, The Raw and the Cooked depicts these cities with a seductive glow that renders them eerie and unreal as expressions of progress.
Specifications
Book title | The Raw and the Cooked |
---|---|
Photographer | Peter Bialobrzeski |
ISBN 10 | 377573192X / 3-7757-3192-X |
ISBN 13 | 9783775731928 / 978-3-7757-3192-8 |
Publisher | Hatje Cantz |
Publish date | Jan 2012 |
Publish year | 2011 |
Book format | Hardcover |
Book format details | clothbound |
Language | German, English |
Pages | 160 pages |
Number of photographs | 128 illustrations |
Dimensions | 28,9 x 34,9 cm / 13.25 x 11 inches |
Book designer | Indra Kupferschmid, Peter Bialobrzeski |
More books by Peter Bialobrzeski
See all books by Peter BialobrzeskiRelated photobooks
If you like the book The Raw and the Cooked, you might also like the following titles.